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Sweet corn raita

Curries With Bumbi · ♥ 690 likes · 21.5K views · 13 min video

Read about yogurt in the BrightCulinary Book

Sweet corn raita, from the video
Timestamp
Ingredients
Method
Techniques
▶ 11:19
Whisk the yogurt, thinned with water if Greek, until smooth.
Sweet corn raitaWhisking
▶ 11:19
  • 4 heaped tbsp plain unflavored yogurt
  • 2–3 tbsp water
  • ¼ tsp black pepper powder
Add black pepper, salt and sugar.
▶ 11:42
  • ½ tsp salt
  • ½ tsp sugar
  • ¾ cup boiled sweet corn
Stir in the boiled, drained and completely cooled sweet corn.
▶ 12:00
Pile chopped coriander on top.
▶ 12:00
  • chopped coriander leaves
  • 1 tbsp oil
  • ¼ tsp black mustard seeds
Heat the oil, add the mustard seeds and let them splutter; dry red chilies optional for smokiness. Off the heat, add the Kashmiri chilli powder.
▶ 12:34
  • ¼ tsp Kashmiri chilli powder
Pour the hot oil over the raita and mix.
Tempering the raita