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Sweet croque monsieur with banana and hazelnut chocolate

French Cooking Academy · ♥ 4.6K likes · 144.2K views · 12 min video

Read about bananas in the BrightCulinary Book

Sweet croque monsieur with banana and hazelnut chocolate, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 slices bread, not toasted
  • 2 tbsp melted butter
  • 1 tbsp sugar cane
  • 1 whole bananas
▶ 7:48
Coat untoasted bread with a good layer of melted butter, covering the edges.
Sweet banana and chocolate croque
▶ 8:07
Spread raw sugar cane over both slices.
▶ 8:29
Lay frozen banana over both slices.
▶ 8:44
  • 2 pieces hazelnut chocolate
Add two pieces of hazelnut chocolate.
▶ 9:01
Close the sandwich and press it down firmly. Butter the top.
▶ 9:23
Bake 15 to 20 minutes, until the inside has caramelised. A sandwich press works best.