Sweet gorditas
Cooking Con Claudia · ♥ 2.5K likes · 42.1K views · 4 min video
Timestamp
Ingredients
Method
Techniques
- 4 cup all-purpose flour
Sift four cups of all-purpose flour; add two teaspoons of baking powder, a quarter teaspoon of salt and half a teaspoon of ground cinnamon and mix.
Sweet gorditas, no yeast, no oven
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- 2 whole eggs
- 1½ tsp vanilla
- ¼ cup milk
- 1 stick melted butter
- 1 can sweetened condensed milk
Beat two eggs and add them to a well in the centre with the vanilla, milk, melted butter and condensed milk; combine by hand.
Turn out onto a clean counter and knead five minutes without adding more flour.
- butter
Roll into a big ball, rub with buttered hands, cover in a bowl and rest about 20 minutes.
Divide the dough into four even pieces and each piece into four; roll each into a small ball and flatten with a rolling pin to about a finger's thickness.
Preheat a comal over medium-low heat. Cook the gorditas covered two minutes, flip and cook two minutes more.
Cooking on the comal
Serve as they are, with coffee, or stuffed with whipped cream, Nutella, caramel or dulce de leche.
Tasting and fillings