Sweet potato green bean fritters

Mash about a cup of canned sweet potatoes in a bowl.

Cut canned green beans smaller and add with garlic paste, ginger paste, salt and pepper.

Add Kewpie, an egg yolk and a couple tablespoons of flour; mix well. Can be made a day or two ahead and refrigerated.

Heat a knob of butter and some olive oil in a pan. Scoop in the mixture with an ice cream scoop, leaving room, and flatten.

Fry 2 to 3 minutes a side until golden brown; not too thin, so they stay soft in the middle and crisp outside.

Move to a wire rack in the oven to stay warm.