Sweet potato hash with ground chicken and bell peppers
Chef Lola's Kitchen · ♥ 52 likes · 1K views · 1 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp oil
- ½ whole onions
- 1 lb ground chicken
- ½ tsp cayenne pepper
- ½ tsp thyme
- 2 tbsp oil
- 3 lb diced sweet potatoes
- 1 tsp paprika
- 1 cup bell peppers
- ¼ cup green onions
- paprika
- salt
- black pepper
Add the ground chicken, break it apart and leave to brown. Add cayenne, paprika, thyme, salt and black pepper, mix and cook until done. Remove and set aside.
- salt
- black pepper
In the same pan add oil and the diced sweet potatoes; season with salt, black pepper and paprika, and stir every two minutes or so until tender.
Cooking the sweet potatoes
- avocados
Stir in the bell peppers and cook another two minutes, then stir in the cooked chicken. Garnish with green onions and serve with avocado if wanted.
Peppers, chicken back in, and serving