Sweet rolls from the Elder Scrolls cookbook

Combine the melted butter, warm whole milk, honey and active dry yeast.

Whisk in the large egg and a pinch of salt, then mix with the flour until a smooth batter forms.

Generously butter the miniature bundt or tube pans and spoon the batter in, wiping up any excess.

Cover with plastic wrap and rest at room temperature 30 minutes, until the batter has expanded twofold.

Set the pans on a small rimmed baking sheet and bake at 350F about 15 minutes, until lightly browned and a toothpick comes out clean.

Cool in the pans about five minutes, then turn out and cool completely on a wire rack.

Whisk the confectioner sugar with the low-fat milk to a glaze that gently drapes, and pour it over the cooled rolls.