Tabbouleh
Yeung Man Cooking · ♥ 7.5K likes · 153.2K views · 10 min video
Read about bulgur in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup onion
- 1 cup cucumber
- 3 bunches flat leaf parsley
- 1 cup tomato
- 2–3 tbsp lemon juice
Stir cracked wheat with water at one to one and a half and let sit 20 to 25 minutes to absorb.
- 1 parts cracked wheat
- 1½ parts water
Prepare the onion and cucumber; chop the flat leaf parsley fine, keeping the stalks for vegetable broth.
- salt
- pepper
- olive oil
Mix the vegetables and parsley with tomato, lemon juice, salt, pepper, olive oil and the cracked wheat.