Tableside tteokbokki hot pot finished as fried rice

In the tableside pot, mix the rice cakes, noodles, fried dumplings, hard boiled eggs, cabbage and carrot in the spicy sauce; turn the heat down if it bubbles over.

Let it simmer, then eat the noodles, rice cakes, dumplings and eggs from bowls.

Near the end, add rice to the pot with the remaining broth to make fried rice; turn the heat up and leave it two or three minutes so the bottom layer crisps.