Tacos a la mexicana
Cooking Con Claudia · ♥ 3K likes · 59.2K views · 4 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole potatoes
- 1 lb sizzling steak
- 1 tsp chili powder
- ½ tsp oregano
- 1½ lb ground beef
- ½ lb chorizo
- 6 whole weenies
- 2 cloves minced garlic
- 4 whole roma tomato
- 1 whole onion
- 3 whole jalapeno
- ¼ cup cilantro
- garlic salt
Add the potatoes, season with a little garlic salt and cook 5 to 7 minutes; move them to the side.
- black pepper
- cumin
- salt
Add the steak and season with black pepper, chili powder, oregano, cumin and a little salt; cook about 5 minutes until tender, then move to the side.
Add the ground beef and chorizo, break up and cook about 7 minutes until fully cooked; set to the side.
- chipotle
Remove some of the grease and reserve it. Add minced garlic, chipotle, Roma tomato, onion and jalapeno; cook about 3 minutes.
Garlic, chipotle, tomato and jalapeno
- hot sauce
Mix everything together, taste and adjust the salt, add the hot sauce and finally the cilantro; give it a couple of minutes.
- corn tortillas
- lime
- spicy salsa
Dip the corn tortillas in the reserved grease and heat them; fill and serve with lime and spicy salsa.
Tortillas in the reserved grease and tasting