Tacos borrachos con costra de queso with avocado salsa
Cooking Con Claudia · ♥ 4.3K likes · 68.6K views · 5 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb steak
- 1 lb ground beef
- ½ whole onion
- 2 cloves garlic cloves
- 1 whole lime
- 2 tsp salt
- 1 tsp smoked paprika
- black pepper
- chili powder
- ground cumin
- oregano
- ¼ cup beer
Combine the sliced steak and ground beef with onion, minced garlic, lime juice, salt, smoked paprika, black pepper, chili powder, cumin, oregano and a quarter cup of beer; mix and marinate a few minutes.
- 2 whole avocados
- ½ whole chile serrano or jalapeno
- 2 cloves garlic cloves
- onion
- ½ whole lime
- cilantro
- 1 tsp salt
- ½ tsp black pepper
- ¾ cup water
Blend avocados, half a serrano or jalapeno, garlic, a piece of onion, juice of half a lime, cilantro, salt and pepper with three quarters of a cup of water until smooth; transfer to a bowl.
- lard
Melt a little lard on a griddle over medium-high heat; cook the meat in batches without overcrowding, about 5 to 7 minutes until cooked through.
Cooking the meat on the griddle
- tortillas
Clean the comal, reduce to medium-low and warm the tortillas.
The cheese crust on the comal
- queso Oaxaca
Lay queso Oaxaca on the comal, set a tortilla over it and let the cheese melt into a crust.
- lime juice
- onion
- cilantro
- salsa taquera
Build the tacos: avocado salsa, meat, lime juice, onion and cilantro, salsa taquera.
Stacking and tasting