Tacos de alambre
Cooking Con Claudia · ♥ 2K likes · 38.2K views · 4 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 10 strips bacon
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole onions
- 10 oz queso Oaxaca
- 1½ lb chicken breast
- 1 whole lime
- 2 cloves garlic cloves
Over the cubed chicken breast, squeeze the juice of one lime, add two minced garlic cloves and the spices, and mix until coated.
Heat a pan over medium-high heat and cook the bacon until crispy; remove it and pour off some of the fat.
Crisping the bacon
- 2 oz chicken chorizo
- 1 whole jalapeno
Add the chicken chorizo and break it down, then add the bell peppers, onions and jalapeno; cook 5 to 7 minutes until the vegetables are soft, then remove from the pan.
- bacon grease
Add a little of the bacon grease and the chicken in a single layer; cook 5 to 8 minutes until fully cooked, checking and adjusting the salt.
Chorizo, peppers and onions
- salt
- cilantro
Return the vegetables, add cilantro, mix, then add the bacon and mix.
Combining and melting the cheese
- flour tortillas
Serve the mixture in flour tortillas, optionally topped with salsa, sour cream or guacamole.
Filling the tortillas and tasting