Tacos gobernador
Cooking Con Claudia · ♥ 2.5K likes · 46.9K views · 4 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ whole onion
- 1 whole chile serrano or jalapeño
- 3 whole roma tomatoes
- 2 whole chile chipotle
- 1½ lb raw shrimp
- 1½ tbsp roasted garlic and herb seasoning
- 1 tbsp cilantro
- 2 tbsp butter
Melt the butter in a pan over medium heat; add the onion and chile serrano or jalapeño and saute a couple of minutes.
- 2 cloves minced garlic cloves
- 2 whole roasted poblano peppers
Add the cleaned, chopped roasted poblanos and the roma tomatoes; cook 2 minutes.
- salt
- black pepper
Add the raw shrimp, season with roasted garlic and herb seasoning, salt and black pepper, and cook 2 to 3 minutes until salmon colored.
Heat a comal over medium heat with a little oil; warm the corn tortillas until they blister, then flip.
Blistering tortillas and melting the cheese
- oil
- corn tortillas
- shredded queso Oaxaca
Add shredded queso Oaxaca and let it melt; top with the shrimp mixture and fold closed.