1. Home
  2. Meat & Fish
  3. Shrimp
  4. Sauteing

Tagliatelle with shrimp and pistachio pesto

Vincenzo's Plate · ♥ 2.7K likes · 86.9K views · 37 min video

Read about shrimp in the BrightCulinary Book

Tagliatelle with shrimp and pistachio pesto, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:57
  • pistachio
  • 7 tbsp extra virgin olive oil
Blend the pistachio with the extra virgin olive oil, adding more oil if it needs it.
Pistachio pesto for the VP sauce
▶ 4:19
Add a splash of water, about one tablespoon, to bring the pesto together.
▶ 4:19
  • 1 tbsp water
  • 4 tbsp extra virgin olive oil
Heat a pan on medium low with 4 tablespoons extra virgin olive oil.
▶ 4:43
Cook the shrimps with the lemon juice for a few minutes, add the pistachio pesto and stir.
Shrimp, pesto and tagliatelle
▶ 4:43
  • shrimps
  • lemon juice
  • 1 tbsp sea salt
Salt the boiling water with a generous tablespoon of sea salt.
▶ 5:08
Boil the tagliatelle six minutes, following the packet.
▶ 5:08
  • tagliatelle
  • pasta water
  • lemon zest
  • fennel leaf
Add pasta water to the pan and spread it around, add the pasta, sprinkle over lemon zest and fennel leaf and toss, adding more pasta water if it is dry.
▶ 5:37
Plate, lay the shrimps over the top and finish with more lemon zest.