Taiwanese-style stir-fried yellow noodles

Toss the cooked yellow noodles with oil and let them dry so they do not stick.

Shred the pork and vegetables; slice the dried shiitake.

Heat a high smoke point oil in the wok.

Fry the shiitake over medium heat without moving them until they brown and give up their moisture, then stir.

Add the onion and stir, then about the same amount of pork, then the remaining vegetables.

Add the cabbage and stir until it wilts down a little.

Season with rice wine and black bean soy sauce, add a little water and bring to a boil.

Add the noodles, cook briefly and season with white pepper.