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Thai basil ground pork in lettuce cups

SAM THE COOKING GUY · ♥ 14.6K likes · 335.8K views · 11 min video

Read about pork in the BrightCulinary Book

Thai basil ground pork in lettuce cups, from the video
Timestamp
Ingredients
Method
Techniques
▶ 7:57
  • oil
  • 1 whole red chili
Warm oil, add the diced red chili with its seeds and cook until fragrant.
Chili and ground porkDicingRead
▶ 8:12
  • 1 lb ground pork
Add the ground pork, break it up a little and let it brown; finish cooking.
▶ 8:36
  • garlic
Make a spot in the middle, add garlic, let it get fragrant, then mix in.
▶ 8:50
  • soy
  • fish sauce
Add light soy and fish sauce, mix and simmer a couple of minutes.
Garlic, soy, fish sauce and basilSimmeringRead
▶ 9:03
  • dark soy
  • sugar
Add a little dark soy and sugar and mix.
▶ 9:18
  • fresh basil leaves
  • lime juice
Stir in a big pile of fresh basil leaves until wilted; kill the heat and squeeze lime juice on top.
▶ 9:38
  • butter lettuce leaves
Spoon into butter lettuce leaves, fold and eat.
Serving in butter lettuce cups