Thai dried chili fried spaghetti

Put the sliced bacon in a pot with half a cup of water and boil over a high flame until the water has basically evaporated.

Drop to medium low and let the bacon fry and render out its lard.

Add the diced onion and cook about two minutes until barely golden.

Add the minced garlic, then once fragrant the halved dried chilies, and mix well.

Add the cooked spaghetti and stir fry about thirty seconds.

Drop to a low flame, add oyster sauce, fish sauce and the rest of the seasoning.

Add the Thai basil and mix about half a minute to wilt, then serve.