Thak kong (as transcribed), a spicy sour mango salad appetizer at Un Chai
Pailin's Kitchen · ♥ 8.5K likes · 336.3K views · 25 min video
Read about mangoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- Thai chili paste
- seafood sauce
The noodle strainer doubles as a blancher. Combine the made-ahead Thai chili paste and seafood sauce (caramelized palm sugar with fish sauce, fresh lime and garlic added daily).
- sour mango
- celery
- lemongrass
- fried shallots
- Chinese celery leaves
- onion
- coriander
- fresh lime
Add sour mango, celery stems, lemongrass, fried shallots, the chopped herb mix of Chinese celery leaves, onion and coriander, and fresh lime.