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Thanksgiving leftovers burrito with a moist maker

SAM THE COOKING GUY · ♥ 4.9K likes · 81.1K views · 6 min video

Read about turkey in the BrightCulinary Book

Thanksgiving leftovers burrito with a moist maker, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:00
  • 1 whole hot tortilla
  • mashed potato
  • roasted Brussels sprouts
On a hot tortilla, lay a bed of mashed potato to hold everything in, then roasted Brussels sprouts.
Building the burrito
▶ 2:33
  • 1 piece bread
  • gravy
Add the bread and spoon gravy over it so it softens -- the moist maker.
▶ 2:47
  • cream spinach
  • sriracha garlic turkey
  • cranberry sauce
  • stuffing
  • french fried onions
Layer creamed spinach, the turkey, cranberry sauce with gravy, stuffing and crispy french fried onions.
▶ 3:20
Fold in the sides and roll up gently and carefully.
Rolling and crisping on the grillGrillingRead
▶ 3:20
Grill on each side, turning a couple of times, to seal it, color and crisp it and warm the inside.
▶ 4:14
Cut in half and serve with extra gravy for dipping.
Cutting and tasting