The Higgins, a rum, pineapple, orange and coconut cream flip with jalapeno
Alton Brown · ♥ 418 likes · 15.5K views · 88 min video
Read about pineapples in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Fillet a pineapple, blend it and run it through a strainer to remove most of the pulp.
Juice oranges with a juicer and filter the juice through cheesecloth stretched over a beaker with a rubber band.
- 4 oz rum
- 4 oz fresh pineapple juice
- 2 oz orange juice
- 2 oz coconut cream
Into a shaker measure the rum, pineapple juice, orange juice and coconut cream.
Building the Higgins
- jalapeno
Add a sliver of jalapeno and an egg to make it a flip.
Jalapeno and egg: making it a flip