Three-bean soup with epazote (Dona Germina, Nico's)
Rick Bayless · ♥ 670 likes · 20K views · 25 min video
Read about lima, butter and gigante beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- large white runner beans
- calcium hydroxide
Cook the large white runner beans, then add a spoon of cal to release their thick skins; remove the skins and set the beans aside.
Dona Germina's three-bean soup at Nico's
Cook the other beans in a large pot with a whole onion and a whole head of garlic; when done add the runner beans.
- other beans
- 1 whole whole onion
- 1 head whole head of garlic
- epazote
Season with a large handful of epazote and some salt.
- salt
- dried chili
- crispy tortilla strips
- crumbled queso fresco
Serve table side over dried chili, crispy tortilla strips and crumbled queso fresco.