Tikin xic (achiote-marinated fish grilled on a beach fire)
Rick Bayless · ♥ 249 likes · 7.2K views · 24 min video
Read about butterflied in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fresh fish
- achiote paste
- fresh squeezed lime juice
- oil
Mix achiote paste with fresh squeezed key lime juice and a dash of oil, blending with a spoon to a smooth paste.
Tikin xic achiote marinade
Open the fish, filleted on one side with the backbone left in, and smear the achiote marinade liberally over it.