Tiramisu with Mexican coffee liqueur
Cooking Con Claudia · ♥ 1.9K likes · 47.4K views · 3 min video
Read about mascarpone in the BrightCulinary Book
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Ingredients
Method
Techniques
Stir two tablespoons of instant coffee and half a teaspoon of ground cinnamon into one cup of hot water until dissolved; cool.
Spiked coffee soak
- 2 tbsp instant coffee
- ½ tsp ground cinnamon
- 1 cup hot water
- ¼ cup Mexican coffee liqueur
Add a quarter cup of Mexican coffee liqueur to the cooled coffee, mix and set aside.
- 8 oz mascarpone cheese
- 10 oz sweetened condensed milk
In a bowl, combine 8 oz mascarpone, about 10 oz sweetened condensed milk, two teaspoons of vanilla and a pinch of salt; whisk until smooth.
- 2 tsp vanilla
- salt
- 1 cup heavy cream
In another bowl, whip one cup of heavy cream until stiff; slowly add the mascarpone mixture and whip until combined.
- ladyfingers
Line the sides of a springform pan with parchment. Quickly dip each ladyfinger in the cool coffee and layer the bottom, cutting some to fit; spread with the mascarpone mixture.
Layering in a springform pan
Repeat with another layer of ladyfingers and the remaining mascarpone mixture. Cover and refrigerate overnight or at least six hours.