Tiropita-filled croissants with feta, ricotta, mint and Muenster
Dimitra's Dishes · ♥ 477 likes · 9.2K views · 3 min video
Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1–2 tbsp fresh mint
- 2–3 tbsp olive oil
- 1 lb ricotta cheese
- 1 lb feta
Combine 1 lb ricotta with 1 lb feta, crumbled.
Making the tiropita filling
- freshly cracked black pepper
Add finely chopped fresh mint, a drizzle of olive oil and freshly cracked black pepper. Mix and taste; no salt needed because feta is salty.
- 4 whole store-bought croissants
Slice the croissants in half and set on a parchment-lined baking tray.
- munster cheese slices
Top each bottom half with the filling, then a half slice of munster cheese, then the croissant top.
Bake in a preheated oven at 350 for 10 to 12 minutes, until toasted and the filling is melted and oozing.
- honey
Let settle about 5 minutes before serving; serve plain, with harissa, pizza or marinara sauce on the side, or drizzled with honey.