Toasted baguette with green olive garlic spread and ricotta
Bruno Albouze · ♥ 1.3K likes · 26.1K views · 3 min video
Read about ricotta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- baguette
Cut the baguette in half and lengthwise into four pieces.
- green olives
- garlic
- almond meal
- olive oil
Puree the green olives, add the garlic and almond meal, and smooth it out with olive oil, as for a tapenade.
- ricotta
Top the toasted bread with olive oil and a generous layer of green olive spread, then ricotta.
Assembling with ricotta and garnishes