Tofu crumble with steamed rice
Yeung Man Cooking · ♥ 2.8K likes · 70.8K views · 20 min video
Read about tofu in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 cup rice
- 1 cup water
Rinse and drain the rice two to three times, add a cup of water and bring to a bubble over medium high heat.
Tofu crumble rice: cooking the rice
- 200 g extra firm tofu
- 1 whole onion
- 4–5 pieces garlic
- 3 sticks green onion
Pat the tofu dry and mash it with a fork to a crumble; finely dice the onion and garlic and chop the green onion.
- 1½ tsp cane sugar
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- dark soy sauce
- toasted sesame oil
Mix the cane sugar, rice vinegar, soy sauce, dark soy sauce and a splash of toasted sesame oil.
Non-stick pan on medium heat with the chili oil; add the tofu, onions and garlic and saute seven to eight minutes.
- 3 tbsp chili oil
Pour in the sauce and saute another couple of minutes, add the green onion for 30 seconds.
- sesame seeds
Plate the steamed rice with the tofu crumble on top and sprinkle with sesame seeds.