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Tom yum soup with shrimp from instant tom yum paste

Pailin's Kitchen · ♥ 3.4K likes · 112.9K views · 20 min video

Read about shrimp in the BrightCulinary Book

Tom yum soup with shrimp from instant tom yum paste, from the video
Timestamp
Ingredients
Method
Techniques
▶ 13:20
  • 38 g tom yum paste
  • 3 cup water
Stir 2 tablespoons of paste into 3 cups water and bring to a boil.
Tom yum pasteBoilingRead
▶ 14:07
  • mushrooms
Add the mushrooms and cook about a minute.
Mushrooms then shrimp
▶ 14:27
  • shrimp
Add the shrimp and cook one to two minutes until done.
▶ 15:08
  • cilantro
Turn off the heat and add cilantro.
Cilantro, more paste, the verdict
▶ 15:35
  • 1 tbsp tom yum paste
Taste; dissolve one more tablespoon of paste in a ladle of the broth and stir it in.