Tomate frito (roasted tomato sauce with roasted habanero)
Rick Bayless · ♥ 428 likes · 14.4K views · 24 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Roast the habaneros and the tomatoes in a cast iron skillet on the grill.
- roasted tomatoes
- sliced onion
Cook a little sliced onion in a hot skillet coated with a little olive oil.
- roasted habanero
- olive oil
- salt
Peel the roasted skin off the tomatoes, puree them in a blender but not too smooth, and add to the sauteed onions; season with salt.
Cut a roasted habanero in half and add it to the skillet; simmer until the sauce has cooked down and darkened a little, then remove the habanero.