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Tomato egg drop soup

Souped Up Recipes · ♥ 7.8K likes · 152.7K views · 9 min video

Read about whole eggs in the BrightCulinary Book

Tomato egg drop soup, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 tsp oil
  • 1 cloves grated garlic
  • 1 tsp ginger
  • 1 tsp sugar
  • 1 tsp salt
  • 1½ tbsp cornstarch
  • 3 tbsp water
  • 2 whole egg
▶ 2:34
  • white part of the spring onion
Heat oil in the pot with grated garlic, ginger and a little spring onion white; stir until fragrant.
Tomato egg drop soupSauteingRead
▶ 2:59
  • 2 whole tomatoes
Add 2 small peeled tomatoes cut into chunks, with sugar and salt to taste; saute a couple of minutes until the tomato juice comes out.
▶ 3:19
Pour in 3 cups of chicken stock and bring to a simmer; slowly pour in the cornstarch water.
▶ 3:19
  • 3 cup chicken stock
  • spring onion
Once thickened, stir in the egg, sprinkle with spring onion and serve.