Tomato salad with nigella seeds and olive oil
Middle Eats · ♥ 2.7K likes · 82.9K views · 11 min video
Read about tomatoes in the BrightCulinary Book
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Ingredients
Method
Techniques
- 3 whole tomatoes
Chop the tomatoes into medium-large chunks.
- 3 sprigs fresh thyme
- ¼ tsp salt
Put them in a bowl, add the thyme leaves pulled from the stems and the salt, and mix to macerate.
Add the nigella seeds and the olive oil and mix once more.
- 1 tsp Nigella seeds
- 3 tbsp high quality olive oil
Rest at least half an hour. Serve with white cheese.