Tomato sauce with fresh or frozen mirepoix
Ethan Chlebowski · ♥ 48.5K likes · 1.9M views · 25 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- olive oil
- mirepoix
Heat a squirt of olive oil in a pan over medium heat; add the mirepoix (frozen cube or fresh minced).
Taste test: tomato sauce with fresh and frozen mirepoix
Saute a couple of minutes, then add 300 g pureed tomatoes and salt; cook down about 10 minutes.
- 300 g pureed tomatoes
- salt
- oregano
- dried basil
In the last few minutes sprinkle in oregano and dried basil.