Tortellini in brodo

Put a pad of butter in the bottom of the serving bowl.

Lightly season the hot broth and taste a sample to check it.

Add freshly cooked al dente four-cheese tortellini to the bowl and top with the broth.

Optional toppings: freshly grated nutmeg, grated Parmesan, lemon zest, fried garlic chips, finely minced chives.