Tortilla (Spanish potato and onion omelette)
The Culinary Institute of America · 13 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- olive oil
- potatoes
Heat plenty of olive oil; add potatoes, then onions and a little salt, and cook until thoroughly softened.
- onions
- salt
- 3 whole eggs
Beat three eggs; drain the potatoes and onions of their oil and add them to the eggs.
Add a little fresh oil to the pan, pour in the egg mixture, cook, then flip the tortilla over.