Toshi's Seattle chicken teriyaki (grilled marinated chicken thighs)

Marinate chicken thighs in the teriyaki sauce (soy sauce, sugar and a couple more items) with ginger and garlic; no pineapple.

Grill on a hot, well-seasoned cast iron grill, controlling the heat; cook through rather than rushing, and some charred bits are expected.

For the spicy version, use Frank's hot sauce with chili flakes.

Serve two thighs per order with sauce and rice.