Tostada-crusted fried halibut
Bruno Albouze · ♥ 1.3K likes · 29.1K views · 7 min video
Read about other fish in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- flour
- salt
- water
- tostadas
Mix flour, salt and water into a batter like crepe batter.
Pulse the tostadas in a food processor to a coarse meal; mix in a bowl with panko, parmigiano and spices.
- panko
- parmigiano
- smoked paprika
- turmeric
- ginger
- halibut
- duck fat
Coat the fish in the batter, roll in the tostada breading and deep fry about 3 minutes.