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Transforming furikake gohan (rice with soft egg and melting chicken-bonito jelly cubes)

Anything with Alvin · ♥ 71.2K likes · 1.4M views · 5 min video

Read about wings in the BrightCulinary Book

Transforming furikake gohan (rice with soft egg and melting chicken-bonito jelly cubes), from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:25
  • 700 ml water
Bring 700 ml water to a simmer in a large pot over medium-high heat.
Infusing the bonito brothSimmeringRead
▶ 0:43
  • 30 g bonito flakes
Add 30 g bonito flakes and let infuse 10 minutes.
▶ 0:58
Fry the chicken wings, tips attached, in sesame oil, flipping until golden brown on each side.
Frying and braising the chicken wingsFryingRead
▶ 0:58
  • sesame oil
  • chicken wings
Strain the bonito broth.
▶ 1:12
  • soy sauce
  • sugar
  • sake
  • mirin
  • grated ginger
Put the browned wings in a pot with the bonito broth, soy sauce, sugar, sake, mirin and grated ginger; stir and braise.
▶ 1:57
Skim the scum off the top of the broth.
Skimming and setting the stockSkimmingRead
▶ 2:13
Pour the skimmed broth into two square molds and chill to set, for cutting into cubes.
▶ 2:26
  • heritage eggs
  • white sugar
Whisk the eggs with white sugar using chopsticks.
Soft-scrambled sweet eggsWhisking
▶ 2:39
Cook the eggs in a non-stick pan over medium-high heat with no oil or fat, whisking vigorously until small curds form.
▶ 2:39
  • scallion
Slice the scallion very thin for garnish.
▶ 3:10
If the jelly does not set, reduce it further, chill and set again; gelatin is thermoreversible.
When the jelly does not setReducingRead
▶ 3:28
Cut the set stock into cubes and mix with the eggs.
Assembling over rice
▶ 3:28
  • white rice
Spoon steamed white rice into a serving bowl, pour the egg and jelly mixture on top, and finish with the sliced scallions.