Tres leches banana pudding cake

Smash the banana in a bowl. Add the vanilla, cinnamon, eggs, vegetable oil and one cup milk and mix.

Add the yellow cake mix and mix until well combined.

Butter the baking dish all around. Pour in a thin layer of batter, lay vanilla wafers on it so they stay put, then pour in the rest of the batter and even it out.

Bake at 350 for about 30 to 35 minutes, until fully baked.

Cool 20 to 30 minutes, then poke holes all over the cake.

Mix one cup milk, the evaporated milk and about half a can of sweetened condensed milk. Pour over the cake; use less for a less wet cake.

Cover and refrigerate overnight, or at least four hours.

Mix the cup and a half of milk with the banana cream pudding packet about two minutes, until it thickens.

Fold in the Cool Whip. Refrigerate about five minutes to thicken.

Spread the pudding over the cake (optionally over a layer of sliced bananas) and top with crumbled vanilla wafers.