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Tteokbokki (hot spicy rice cake)

Maangchi · ♥ 3.6K likes · 1M views · 5 min video

Tteokbokki (hot spicy rice cake), from the video
Timestamp
Ingredients
Method
Techniques
  • 7 whole green onions
▶ 0:29
  • 4 cup water
Heat four cups of water over high heat.
What tteokbokki needs
▶ 0:53
  • 7 whole dried anchovies
Remove the intestine part of seven dried anchovies, add them, cover and boil for an anchovy stock.
Anchovy stockBoilingRead
▶ 1:31
Separate the rice cakes, using half the package.
Separating the rice cakes
▶ 1:31
  • cylinder-shaped rice cake
About three minutes after it really boils, remove the anchovies and lower to medium heat.
▶ 2:24
  • hot pepper paste
  • sugar
Stir in two spoons of hot pepper paste and the sugar, add the rice cake and keep stirring.
Pepper paste, sugar and stirring
▶ 3:11
Add green onions cut 5 cm long and keep stirring until the sauce is thick and shiny; plate.