Ttukbaegi gyeran-jjim (steamed egg in an earthenware pot)
Maangchi · ♥ 17.7K likes · 1.5M views · 4 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp chopped green onions
- 2 tsp sesame oil
- 1 can chicken broth
Pour the chicken broth into a 3-cup earthenware pot and bring to a boil.
The broth
- 3 whole eggs
- 1 whole egg yolk
- 1 tsp fish sauce
Mix three eggs and one yolk with chopped green onion and a teaspoon of fish sauce; stir well with a fork.
Mixing the eggs
When the broth boils, turn the heat very low, add the egg mixture and stir about 10 seconds.
Close the lid and simmer 4 or 5 minutes until done and sizzling.
Green onion, sesame oil and tasting