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Tum Makheua (northern Thai grilled eggplant relish)

The Culinary Institute of America · 5 min video

Read about eggplants in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • grilled eggplant
Grill the long eggplant until cooked.
  • green chili
  • roast shallot
  • garlic
Cut the eggplant into pieces and pound it with the green chili and roasted shallot and garlic into a paste in the mortar.
Pounding the paste in the mortar