Tuna and pasta stew
Spain on a Fork · ♥ 1K likes · 12.2K views · 6 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole onion
- 5 cloves garlic
- 1 whole green bell pepper
Finely chop the onion and green bell pepper and roughly chop the garlic.
- 2 can canned tuna in olive oil
Drain the two cans of tuna into a fine sieve set over a bowl, keeping the oil, and gently flake the tuna.
- 3 tbsp olive oil from the canned tuna
Heat a stock pot on medium and add 3 tablespoons of the oil drained from the tuna.
After a couple of minutes add the chopped vegetables and mix continuously so everything sautes evenly.
- 2½ g sweet smoked Spanish paprika
- ½ g dried thyme
After 3 to 4 minutes, once the vegetables are lightly sauteed, add the paprika and the dried thyme and mix quickly to coat.
- 425 g tomato sauce
- sea salt
- freshly cracked black pepper
Add the tomato sauce, season with sea salt and black pepper, mix and simmer a few minutes without stirring.
- 4 cup vegetable broth
- 110 g fideo cut spaghetti
After 3 to 4 minutes, once the tomato sauce has slightly thickened, add the vegetable broth, turn to high and mix gently.
Once it boils add the pasta, stirring every 1 to 2 minutes to release the starch and thicken the stew.
Cooking the fideo pasta in the stew
Cook until the pasta is just al dente, 7 minutes in this case; check the package instructions.