Tuna and rice salad
Laura in the Kitchen · ♥ 1.5K likes · 27.5K views · 2 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup arborio rice
- 2 can tuna packed in olive oil
- green beans
- 2 whole carrots
Peel and small-dice the carrots; dice the green beans.
- boiling water
- salt
Cook the arborio rice in boiling water with a good pinch of salt until about halfway cooked; add the carrots and green beans and cook until everything is tender.
- 1 can corn
- green Casabedrano olives
- vinegar
- extra virgin olive oil
- fresh parsley
- salt
To the cooled rice add the corn, tomatoes, green olives, tuna in olive oil, a splash of vinegar, extra virgin olive oil, parsley and a pinch of salt; stir.
- 2 whole hard-boiled eggs
Boil the eggs exactly 10 minutes, shock in ice water, peel and dice; add two to the salad.
- oregano
Chop and toss everything so the flavours meld; add a little pinch of oregano and stir well.