Tuna gimbap

Cook 3 cups of rice; mix it with the seasoning sauce and let it cool.

Open the can of tuna, drain and squeeze out the water.

Cook the tuna with minced garlic, green onion, soy sauce, sugar, sesame oil and pepper; turn off the stove and add more green onion and sesame seeds to make the tuna flakes.

Prepare the yellow radish strips, artificial crab sticks and avocado.

Spread a thin layer of rice on a sheet of kim, leaving room at both ends; lay on the tuna, crab, radish and avocado.

Lift the mat with both hands, tuck the edge of the kim with your fingers and press, then roll and press the finished roll.

Rub sesame oil on the hands and cut the roll, wiping the knife with a wet towel.

Serve, with wasabi and soy sauce for dipping if liked.