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Tuna pasta

Vincenzo's Plate · ♥ 876 likes · 26.8K views · 45 min video

Read about tuna in the BrightCulinary Book

Tuna pasta, from the video
Timestamp
Ingredients
Method
Techniques
▶ 27:21
  • 1 tbsp rock salt or sea salt
Put a nice tablespoon of rock salt or sea salt in the pasta water.
Tuna pasta sauce
▶ 27:39
For the sauce, heat four or five tablespoons of extra virgin olive oil with a splash of water, about two tablespoons, so the garlic will not burn.
▶ 27:39
  • 4–5 tbsp extra virgin olive oil
  • 2 tbsp water
  • 2 cloves garlic
  • cherry tomatoes
  • peeled tomatoes
Crush in two cloves of garlic, then add the cherry tomatoes.
▶ 28:16
Press the cherry tomatoes gently to release their juice quickly.
▶ 28:16
  • capers
  • tuna
Add the capers and the hand-crushed peeled tomatoes.
▶ 28:38
Add the canned tuna and let it mingle with the other ingredients.
Adding canned tuna and finishing
▶ 28:38
  • parsley
Add a generous amount of parsley, then pepper and salt.
▶ 28:51
  • pepper
  • salt
  • pasta
  • pasta water
Add the pasta to the hot sauce with a little pasta water on top and serve.