Tuna rillettes
French Cooking Academy · ♥ 781 likes · 17.4K views · 13 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 can tuna in brine
- 1 tsp olive oil
- 1 tsp mustard
Fit the normal blade. Add a drained can of tuna in brine, a teaspoon of olive oil and a teaspoon of mustard.
Tuna rillettes
- 1 tbsp chives
- 2 tbsp creme fraiche
- salt
- pepper
Add a tablespoon of chives, two tablespoons of creme fraiche, salt and a good grind of pepper.
Pulse four to five times. Stop there: extra pulses compress it into a paste rather than a chunky rillette.