Turkey, cranberry, apple and brie croissant sandwich

Slice the turkey (or chicken) and an apple really thin; set aside.

Cut the brie into very thin slices and trim a little of the rind.

Split a croissant; spread cranberry sauce on the bottom, add a layer of brie, the turkey, then the apple slices.

Spread more cranberry sauce on the top half and add a little more brie to hold it together.

Cook like a grilled cheese in a pan with a little butter until crispy on both sides and the cheese melts, about five minutes a side; do not rush it.