Turkey manicotti
Food Wishes · ♥ 4K likes · 169.6K views · 34 min video
Read about turkey in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole large eggs
- all-purpose white flour
- cold water
- salt
- olive oil
Whisk the eggs, flour, cold water, salt and olive oil very thoroughly to a smooth, thin, lump-free batter like a thin pancake batter.
- leftover turkey
- whole milk ricotta cheese
- 1 whole egg
- dried marjoram
- red pepper flakes
- salt
- mozzarella cheese
- finely grated Parmesan
- fresh chopped Italian parsley
Chop the turkey: no giant chunks, not minced. Mix in a bowl with ricotta, an egg, dried marjoram, red pepper flakes, salt, mozzarella, finely grated Parmesan and chopped parsley; refrigerate if not using soon.
- olive oil
Brush a nonstick skillet over medium-high heat generously with olive oil, pour in a quarter cup or so of batter and tilt to cover the bottom.
Cook about a minute to a minute and a half per side; the second side gets golden brown dimples. Stack the crepes on a plate.
Cooking the crepes
- tomato sauce
Put a little tomato sauce in the bottom of a baking dish.
Lay each crepe dimpled side down, spoon on a quarter of the filling, roll up, tucking in the sides if wanted, and place in the dish.
- Parmesan
- olive oil
Spoon more sauce mostly down the middle, leaving some crepe exposed to brown; grate over Parmesan and drizzle lightly with olive oil.
- fresh Italian parsley
Rest at least 5 minutes; garnish with Parmesan and parsley.