Turkey shishka burgers
Food Wishes · ♥ 1.8K likes · 43.9K views · 34 min video
Read about turkey in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ground turkey
- plain breadcrumbs
- ground almonds
- sambal chili paste
- freshly crushed garlic
- freshly grated ginger
- salt
- garam masala
- freshly squeezed lemon juice
- plain yogurt
- chopped cilantro
Combine the ground turkey with breadcrumbs, ground almonds, sambal, garlic, ginger, salt, garam masala, lemon juice, yogurt and cilantro; mix very well with a spatula.
Turkey shishka burger mix
Pat into a smooth even shape, divide into four and refrigerate at least one hour.
Dividing, chilling and forming
With wet hands form smooth patties about three quarters of an inch thick; cover and refrigerate until the grill is hot, about half an hour.
- oil
Grill on clean, well-oiled grates, a touch of oil on the burger if wanted, about 4 minutes, giving a half turn at 2 minutes for grill marks.
Flip when the side looks cooked about halfway up; cook about 4 to 5 minutes more, until a slight crack shows a hint of moisture welling on top.
- mayonnaise
- red onions
- tomatoes
- lemon juice
- cilantro
- hamburger bun
Rest 3 or 4 minutes; serve on a bun with mayonnaise, red onion, tomatoes tossed in lemon juice and cilantro.