Turkish bread (no-knead)
J. Kenji López-Alt · ♥ 29.2K likes · 1.4M views · 23 min video
Timestamp
Ingredients
Method
Techniques
- 100 % double-o pizza flour
- 50 % water
- 15 % kefir
No-knead method: mix the ingredients and let rise overnight.
Form into a ball, roll it out and stretch it into a 12 inch pan; dock it, or for a Ramadan-style bread poke fingers all round the outside and make a diamond pattern.
- egg wash
- black sesame seeds
- kosher salt
Brush with egg wash (egg beaten with water) and sprinkle with black sesame seeds and kosher salt; sesame and nigella seeds are typical.
Reheat stale bread (toaster oven) to re-gelatinise the starch and soften it.
Why reheating fixes stale bread