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Turkish eggs

ByronTalbott · ♥ 872 likes · 19.4K views · 1 min video

Read about yogurt in the BrightCulinary Book

Turkish eggs, from the video
Timestamp
Ingredients
Method
Techniques
  • 3 whole eggs
  • ½ cup Greek yogurt
  • 1 tbsp garlic
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Salt the water, add a little vinegar and stir a tornado so the whites wrap around the yolk; poach the eggs.
Poaching the eggs and warming the spicesPoachingRead
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  • water
  • salt
  • vinegar
Warm the spices without cooking them, just releasing the aromatics.
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  • lemon
Serve on Greek yogurt with garlic and lemon.
Yogurt base and tasting