Twice baked potatoes
Food Wishes · ♥ 80.1K likes · 11.1M views · 134 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole russet potatoes
Scrub and dry the potatoes, set them on a foil lined baking sheet, drizzle a couple of drops of vegetable oil over and rub it in.
- vegetable oil
Bake in a preheated 400F oven about an hour, until a paring knife goes in with almost no effort.
Cut the top off about two thirds of the way up with a paring knife and scoop out as much potato as possible, including from the cut-off top, without wrecking the skin.
- butter
- green onions
- freshly ground black pepper
- salt
- cayenne pepper
- white cheddar
While the potato is still hot, mix in the butter and minced green onions, then season with black pepper, salt and cayenne and fold in the cheddar.
- cream
- 1 whole egg yolk
Make a well, pour in the cream and the egg yolk and mix them in gradually so the yolk does not scramble; taste, especially for salt.
Set the cut-off top slice in the bottom of each potato for extra height, then divide the mixture between the four potatoes.
- melted butter
- paprika
Rough the surface up with the tip of a fork for nooks and crannies, paint with a little melted butter and dust with paprika.